Ingrediente:
- o legatura de patrunjel mare
- o cutie de naut Bonduelle
- o ceapa rosie
- 2 rosii
- 3 rosii cherry pentru ornat
- o lamaie
- o lingura ulei de masline
- o lingurita Delikat
- o lingurita piper proaspat macinat
Mod de preparare:
Patrunjelul si rosiile se spala bine, patrunjelul il tocam mai mare, iar rosiile le taiem cubulete. Decojim ceapa si o taiem marunt. Nautul il spalam inainte si il punem peste restul ingredientelor. Stoarcem sucul de la lamaie si il adaugam peste. Condimentam cu Delikat, piper, asezonam cu ulei de masline si amestecam totul bine. Se orneaza cu cele 3 rosii cherry.
Pofta buna!!!
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