Ingrediente:
- 6 pulpe inferioare de pui
- 4 morcovi medii
- o conserva mica de naut
- o conserva de mango
- condimente de curcan
Mod de preparare:
Intr-o tava punem cele 6 pulpe pe care le condimentam bine pe ambele parti. Eu folosesc condiment pentru curcan deoarece este mult mai aromat decat cel de pui. Punem bucati de mango intre pulpe, daca mai ramane il taiem cubulete si presaram deasupra. Turnam sucul din conserva peste carne si mai adaugam o canuta de apa(aproximativ 150 ml). Curatam morcovii si ii feliem pe diagonala si ii presaram in tava impreuna cu nautul care l-am spalat in prealabil. Acoperim tava cu folie si o dam la cuptor 50 minute la 200 grade Celsius. Dupa ce a trecut timpul indepartam folia si mai lasam friptura 30 minute la 180 grade Celsius.
Pofta buna!!!
Post comment
Retete recente
- Coronita cu Nutella
- Supa crema de usturoi
- Ciambelline – gogosi cu zahar
- Briose cu cocos si afine
- Placinte ardelenesti pe lespede
Arhiva
- December 2020 (1)
- October 2020 (1)
- April 2020 (2)
- December 2018 (1)
- November 2017 (1)
- July 2016 (1)
- August 2015 (2)
- July 2015 (2)
- May 2015 (1)
- April 2015 (2)
- March 2015 (2)
- December 2014 (1)
- November 2014 (8)
- October 2014 (2)
- August 2014 (2)
- July 2014 (3)
- June 2014 (1)
- May 2014 (1)
- April 2014 (4)
- March 2014 (1)
- February 2014 (2)
- January 2014 (2)
- December 2013 (3)
- October 2013 (1)
- September 2013 (1)
- August 2013 (3)
- July 2013 (7)
- June 2013 (2)
- May 2013 (6)
- April 2013 (7)
- December 2012 (1)
- November 2012 (10)
- October 2012 (11)
- September 2012 (1)
- August 2012 (1)
- July 2012 (17)
- June 2012 (1)
- May 2012 (7)
- April 2012 (28)
- March 2012 (14)
- February 2012 (9)
- January 2012 (5)
- December 2011 (5)
- October 2011 (1)
- July 2011 (1)
- May 2011 (2)
- April 2011 (12)
- March 2011 (1)
- February 2011 (2)
- January 2011 (2)