Jan 4
Comments Off on Masuratori utile in bucatarie
Masuratori utile in bucatarie
Posted in Uncategorized by Oana
FAINA:
- 1 lingura de supa rasa – 15 gr.
- 1 lingura de supa cu varf – 25 gr.
- 1 pahar de apa obisnuit – 125 gr.
ZAHAR:
- 1 lingura de supa plina cu zahar – 30 gr.
- 1 lingura de supa plina cu zahar pudra – 35 gr.
- 1 pahar de apa obisnuit plin cu zahar tos – 200 gr.
- 1 pahar de apa obisnuit plin cu zahar pudra – 180 gr.
LAPTE:
- 1 lingura de supa – 20 gr.
- 1 ceasca obisnuita de cafea – 50-60 gr.
- 1 pahar de apa obisnuit – 250 gr.
UNTDELEMN:
- 1 ceasca obisnuita de cafea – 50-60 gr.
- 1 pahar de apa obisnuit -245 gr.
UNT/MARGARINA:
- 1 lingura de supa unt/margarina – 25 gr.
SARE:
- 1 lingura de supa – 30 gr.
- 1 lingurita – 10 gr.
NUCI MACINATE:
- 1 lingura de supa – 20 gr.
- 1 pahar de apa – 125 gr.
- 1 ou – 56-60 gr.
STAFIDE:
- 1 lingura plina – 25 gr.
PESMET:
- 1 lingura cu varf – 15 gr.
- 1 pahar – 100 gr.
GRIS:
- 1 pahar de apa – 175 gr.
OREZ:
- 1 pahar de apa – 200 gr.
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