Ingrediente:
- 1 kg varza de Bruxelles(congelata)
- 500 gr morcovi baby(eu am folosit congelati)
- 300 gr cascaval ras pe razatoarea mica
- 4 linguri ulei de masline
- Sare
- Piper
Mod de preparare:
Intr-o oala mare punem apa la fiert impreuna cu morcovii si varza de Bruxelles si le lasam sa dea in clocot.
Cand au fiert le luam si le mutam intr-o tava de iena, le stropim cu uleiul de masline, le condimentam dupa gust si presaram cascavalul deasupra si o dam la cuptor pana se rumeneste deasupra.
Pofta buna!!!
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