Ingrediente:
- 3 oua
- 3 plicuri zahar vanilat
- 6 linguri zahar fin
- 100 gr iaurt
- 100 gr smantana
- 300 gr faina
- un plic praf de copt
- ulei pentru prajit
- zahar pudra si dulceata pentru servit
Mod de preparare:
Batem ouale impreuna cu zaharul pana devine spuma, cand s-a intarit spuma adaugam iaurtul si smantana, pana se omogenizeaza, apoi adaugam faina si praful de copt si omogenizam. Cu o cupa de inghetata sau 2 linguri turnam bile in uleiul incins, dupa care le lasam pana se rumenesc. Se servesc simple, pudrate cu zahar pudra sau cu dulceata. Pofta buna!
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