Oct 25
Comments Off on Curry cu naut, rosii si spanac
Curry cu naut, rosii si spanac
Posted in C by Oana
Ingrediente:
- 400 gr naut din conserva spalat si scurs
- 2 cepe rosii tocate marunt
- 3 lingurite de curry
- o lingurita Delikat
- 400 gr rosii decojite
- 500 gr spanac tocat
- zeama de la o jumatate de lamaie
Mod de preparare:
Ceapa rosie se pune la calit impreuna cu curry, cand incepe sa se rumeneasca, adaugam rosiile pe care le zdrobim cu lingura si le lasam la fiert cam 5 minute, pana scade putin sosul.
Se adauga spanacul, nautul si Delikatul si se mai tine pe foc 5 minute.
Se adauga zeama de lamaie si se poate servi rece sau cald.
Pofta buna!!!
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