Ingrediente:
- 50 gr unt
- 1 lamaie
- 170 gr zahar
- 200 ml lapte
- faina un pahar de 200 ml
- 50 gr zahar nuca de cocos
- 3 oua
- un plic de zahar vanilat
Mod de preparare:
Se topeste untul si se lasa a racit. Coaja de la lamaie se rade si se amesteca cu putin zahar. Se stoarce lamaia, dupa care adaugam toate ingredientele intr-un bol si mixam bine, iese un aluat destul de lichid, nu va speriati, asa trebuie sa fie. Intr-o tava de aproximativ 20X30 cm tapetata in prealabil cu hartie de copt, turnam compozitia si dam la cuptorul preincalzit la 170 gr Celsius, timp de aproximativ 50 minute.
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