Ingrediente:
- 10 linguri cu varf de zahar pentru caramelizat
- 7 oua
- un litru de lapte
- 5 plicuri de zahar vanilat
- un plic de zahar vanilat bourbon
Mod de preparare:
Se pune zaharul intr-un vas/oala la caramelizat. Dupa ce s-a caramelizat luam vasul cu manusi si intindem pe peretii vasului.
Intr-un bol amestecam laptele, ouale, zaharul vanilat si zaharul bourbon si le mixam dupa care le turnam in vas peste zaharul ars.
Dam totul la cuptor si o lasam pana se intareste laptele mixat cu ouale si capata o crusta deasupra.
Pofta buna!!!
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