Margarina, untul si zaharul se amesteca cu mixerul. Se adauga pe rand ouale, coaja de lamaie, faina, praful de copt. Cand adaugati faina nu mai faceti cu mixerul, ci framantati aluatul. Aluatul se lasa la frigider o ora. Se fac diverse forme, se pun la copt cca 10 minute la 200 gr Celsius. Se unge cate o bucata cu gem, iar cealalata se da prin zahar pudra si apoi se pune capac peste prima.
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