Ingrediente:
- 450 gr faina
- 200 ml apa
- 7 gr drojdie praf
- 50 gr zahar
- 4 gr sare
- 50 gr unt topit
- 2 oua
- susan
Mod de preparare:
Se dizolva drojdia in apa cu zahar. Faina o amestecam cu sarea, adaugam apa cu drojdia, un albus batut spuma si untul topit. Framantam pana nu se mai lipeste de mana si devine elastic, aveti grija sa nu fie prea tare. Lasam la dospit 90 minute minim. Dupa ce a trecut timpul rasturnam pe masa unsa cu ulei, impachetam intr-un dreptunghi. Taiem cam 12 chifle, ungem bine mainile, rulam sub forma de chifle si le rulam. le punem in tava si mai lasam la dospit 30 minute, acoperite. Le ungem cu albusul batut cu 2 lingurite de apa si presaram peste niste susan.
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