Ingrediente:
- 25 gr zahar vanilat
- 95 gr zahar tos
- 120 gr faina
- 4 oua la temperatura camerei
- 3 linguri mac
- zahar pudra pentru ornat
Mod de preparare:
Batem ouale cu zaharul tos si cu zaharul vanilat pana isi tripleaza volumul. Faina o cernem iar dupa aceea o turnam treptat amestecand cu lingura de jos in sus. Turnam 3/4 din continut in formele de briose care le umplem 3/4. Restul de compozitie o amestecam cu macul dupa care turnam deasupra. Se pun in cuptorul preincalzit la 170 grade Celsius si se lasa pana se rumenesc. Eu le-am pudrat cu zahar pudra si le-am ornat cu fructe confiate. Pofta buna!
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