Ingrediente:
- 115 gr unt moale
- 130 gr zahar
- 3 oua
- 3 plicuri zahar vanilat
- un plic zahar vanilat bourbon
- o fiola esenta de vanilie
- 210 gr faina
- 2 plicuri praf de copt
- un praf de sare
- 60 ml lapte
- 20 cirese confiate
Mod de preparare:
Mixam untul moale cu zaharul, zaharul vanilat si zaharul bourbon pana se transforma in crema.
Lasam apoi mixerul deoparte si luam o lingura de lemn. Adaugam ouale pe rand si amestecam bine dupa fiecare. Adaugam esenta de vanilie, faina, praful de copt si sarea. Adaugam de jos in sus cu grija pana se omogenizeaza. La sfarsit amestecam laptele treptat si amestecam bine.
Umplem formele de muffins pe jumatate, adaugam in mijlocul fiecareia o cireasa. Punem o lingura de aluat peste fiecare cireasa. Ciresele ramase le taiem cubulete si ornam briosele. Coacem pentru 20 minute la 180 grade Celsius.
Pofta Buna!!!
Post comment
Retete recente
- Coronita cu Nutella
- Supa crema de usturoi
- Ciambelline – gogosi cu zahar
- Briose cu cocos si afine
- Placinte ardelenesti pe lespede
Arhiva
- December 2020 (1)
- October 2020 (1)
- April 2020 (2)
- December 2018 (1)
- November 2017 (1)
- July 2016 (1)
- August 2015 (2)
- July 2015 (2)
- May 2015 (1)
- April 2015 (2)
- March 2015 (2)
- December 2014 (1)
- November 2014 (8)
- October 2014 (2)
- August 2014 (2)
- July 2014 (3)
- June 2014 (1)
- May 2014 (1)
- April 2014 (4)
- March 2014 (1)
- February 2014 (2)
- January 2014 (2)
- December 2013 (3)
- October 2013 (1)
- September 2013 (1)
- August 2013 (3)
- July 2013 (7)
- June 2013 (2)
- May 2013 (6)
- April 2013 (7)
- December 2012 (1)
- November 2012 (10)
- October 2012 (11)
- September 2012 (1)
- August 2012 (1)
- July 2012 (17)
- June 2012 (1)
- May 2012 (7)
- April 2012 (28)
- March 2012 (14)
- February 2012 (9)
- January 2012 (5)
- December 2011 (5)
- October 2011 (1)
- July 2011 (1)
- May 2011 (2)
- April 2011 (12)
- March 2011 (1)
- February 2011 (2)
- January 2011 (2)