Ingrediente:
- 3 oua
- 150 gr zahar brun
- 2 plicuri zahar vanilat
- 1 cutie de frisca lichida
- 1 cutie mascarpone de 375 grame
- 1 pachet mare de piscoturi rotunde(Eu le iau de la Lidl)
- esenta de rom
- o cana de Inka
- bombonele de cacao pentru decor
- pahare de plastic mici sau cupe
Mod de preparare:
Se bat galbenusurile cu zaharul tos si zaharul brun pana compozitia devine spuma. Adaugam apoi cutia de mascarpone si amestecam bine cu mixerul.
Separat batem frisca pe care apoi o incorporam treptat in compozitia de mai sus, amestecand cu lingura de jos in sus. Adaugam si esenta de rom si amestecam pana compozitia se omogenizeaza bine.
Luam apoi paharele(mie mi-a ajus compozitia pentru 9 pahare) si puneti un strat de crema, apoi altul de piscoturi inmuiate in Inka si finalizam cu un strat de crema peste care punem bombonele.
Pofta buna!!!
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