Archive for October, 2014
Ingrediente:
Aluat:
- 500 gr biscuiti(am folosit Petit Beurre de la Lidl)
- intre 400-500 ml lapte caldut(la mine au intrat 460 ml)
- 3 linguri cacao neagra
- o fiola esenta de rom
- o lingurita cu varf zahar pudra
- cocos pentru intins pe folie
Umplutura:
- 200 gr unt moale
- 200 gr zahar pudra
- 3 plicuri zahar vanilat
- 100 gr nuca de cocos rasa
- o fiola esenta de vanilie
Ingrediente:
- 1 kg de visine(daca nu aveti proaspete folositi congelate)
- 100 gr zahar
- 6 oua
- 6 linguri de zahar pudra
- 6 linguri cu faina
- o lingurita zeama de lamaie
- 2 linguri cacao
- o fiola esenta de rom
- o lingurita coaja de lamaie
Retete recente
- Chec cu afine si mascarpone
- Coronita cu Nutella
- Supa crema de usturoi
- Ciambelline – gogosi cu zahar
- Briose cu cocos si afine
Arhiva
- February 2021 (1)
- December 2020 (1)
- October 2020 (1)
- April 2020 (2)
- December 2018 (1)
- November 2017 (1)
- July 2016 (1)
- August 2015 (2)
- July 2015 (2)
- May 2015 (1)
- April 2015 (2)
- March 2015 (2)
- December 2014 (1)
- November 2014 (8)
- October 2014 (2)
- August 2014 (2)
- July 2014 (3)
- June 2014 (1)
- May 2014 (1)
- April 2014 (4)
- March 2014 (1)
- February 2014 (2)
- January 2014 (2)
- December 2013 (3)
- October 2013 (1)
- September 2013 (1)
- August 2013 (3)
- July 2013 (7)
- June 2013 (2)
- May 2013 (6)
- April 2013 (7)
- December 2012 (1)
- November 2012 (10)
- October 2012 (11)
- September 2012 (1)
- August 2012 (1)
- July 2012 (17)
- June 2012 (1)
- May 2012 (7)
- April 2012 (28)
- March 2012 (14)
- February 2012 (9)
- January 2012 (5)
- December 2011 (5)
- October 2011 (1)
- July 2011 (1)
- May 2011 (2)
- April 2011 (12)
- March 2011 (1)
- February 2011 (2)
- January 2011 (2)