Archive for June, 2013
Ingrediente:
- 120 gr faina
- 50 gr migdale
- 50 gr fistic(daca nu aveti fistic se poate inlocui cu migdale)
- 100 gr unt moale
- 3 linguri zahar pudra
- fructe uscate taiate cubulete
- zahar pudra vanilat pentru decor
Ingrediente crema de zahar ars:
- 1 litru de lapte
- 8 oua
- 8 linguri de zahar
- 10 linguri de zahar pentru caramelizat
- 2 plicuri zahar vanilat
- o fiola esenta de rom
Retete recente
- Coronita cu Nutella
- Supa crema de usturoi
- Ciambelline – gogosi cu zahar
- Briose cu cocos si afine
- Placinte ardelenesti pe lespede
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