Archive for May, 2013
Ingrediente:
- 200 gr margarina la temperatura camerei
- 400 gr faina
- 2 linguri otet de mere
- un pahar apa calduta
- o lingurita rasa de sare
- o cutie de ciuperci
- o cutie rosii decojite(pomodori pelati)
- 2 legaturi usturoi verde tocat
- 150 gr cascaval vegetal taiat cubulete
- o lingurita cu varf oregano
- o lingurita rasa Delikat
Ingrediente blat:
- 4 oua
- 250 gr zahar
- 10 linguri apa fierbinte
- 200 gr faina
- 50 grame nuca macinata
- un praf de sare
- 25 grame migdale macinate – daca nu aveti inlocuiti cu nuca
- 25 grame alune macinate – daca nu aveti inlocuiti cu nuca
- 1/2 plic praf de copt
Ingrediente:
- 300 gr faina
- o lingurita praf de copt
- 100 gr zahar
- 2 plicuri zahar vanilat
- un ou
- 150 gr unt taiat cubulete
- 50 gr fistic nesarat
- 100 gr migdale
- o lingurita scortisoara
- 50 gr zahar brun
Ingrediente:
- 3 banane normale
- 5 linguri de miere
- 75 gr unt moale
- 100 gr zahar fin
- 175 gr faina
- un plic praf de copt
- un ou
- 2 fiole esenta de migdale
- 70 gr migdale macinate grosier
Ingrediente:
- 500 gr faina
- 200 gr lapte caldut
- 2 oua
- 100 gr unt topit
- 25 gr drojdie proaspata sau 2 plicuri drojdie uscata
- o lingurita zahar
- o lingurita sare
- 100 gr cascaval ras, sau bucatele mici
- o legatura de leurda
- ulei de masline
- un galbenus de ou
- seminte de in sau de care aveti acasa
Ingrediente:
- 400 gr frisca
- 250 ml lapte
- 60 gr zahar tos
- 50 gr fulgi de ciocolata
- 12 gr gelatina in foi – cam 7 foi
- 1 lingurita amidon
- 3 galbenusuri
- 4 plicuri zahar vanilat
- 4 linguri Carolans
- o fiola esenta de rom
- ulei de migdale
- forma de bavareza sau gurguluf
Retete recente
- Ciambelline – gogosi cu zahar
- Briose cu cocos si afine
- Placinte ardelenesti pe lespede
- Bezele perfecte
- Masca de par naturala
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